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Cold Salads | Express Salads

Pumpkim and Pine Nut Pumpkin and Pine Nut
Savour the sweet joys of BBQ-roasted pumpkin, crisp cucumber, Danish fetta, roasted pine nuts and crunchy walnuts. Top it all off with fresh mixed lettuces, and a light and tantalising dressing of Frenchstyle mayonnaise. This salad is a vegetarian fantasy come to life.
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Thai Beef Thai Beef
Tender beef strips marinated in a traditional chilli lime dressing & tossed with fresh vermicelli, juicy red capsicum, cucumber & snow peas; all resting on a bed of mixed leaf lettuce, sprouts and slivers of red onion and a garnish of crushed peanuts. This light and zesty salad will transport you to any secluded beach in Thailand.

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Spicy BBQ Prawn Spicy BBQ Prawn
With succulent BBQ prawns, marinated in fresh lemon juice and coated with sweetened chilli and tomatoes, this salad is a true-blue classic. Rich red tomatoes, fresh basil and the sun-dried warmth of roasted capsicums keep the accent Aussie and the taste dinky di.

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Grilled Chicken Caesar Grilled Chicken Caesar
We combine the finest bacon, egg and parmesan cheese with BBQ grilled chicken and golden croutons to create this world renowned favourite. Tossed on a bed of Cos lettuce and coated in Sumo Caeser dressing, it is made to order, right in front of your eyes. Chef Caesar Cardini, the salad’s inventor, would be proud!
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Moroccan Lamb Moroccan Lamb
Tender lamb, scented with cinnamon, turmeric, chilli, red onion and coriander combined with the flavours of sweet grilled pumpkin, roasted red capsicum, mixed lettuce, chickpeas and a sensuous seven-spiced dressing, this salad is a true Moroccan delight.
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Low GI Grilled Chicken Low GI
Designed by our nutritionist this salad has been number 1 with our Sumo customers since we introduced it in 2003. Our free range chicken, grilled to perfection melds beautifully with a combination of Avocado, Creamy Danish fetta and sun-dried tomatoes on a bed of Cos and shredded carrot. Not only does it taste great but it will help you maintain your energy levels throughout the day.

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Moroccan Lamb Chicken and Marinated mushroom
Mouth-watering marinated mushrooms fused with succulent
roast chicken, fresh avocado, crunchy almonds and creamy
danish fetta. Tossed through with a refreshing zing of lemon and parsley dressing, your taste buds will be left screaming for more.
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Low GI Vietnamese Chicken
Tasty roasted chicken, fresh capsicum, carrot, cucumber and red onion, intertwined with vermicelli noodles, bean sprouts, fragrant coriander & mint on a crisp lettuce bed. Finally scattered with crushed peanuts and drizzled with a traditional asian dressing for an inspiriting fusion of the orient.

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