Lemon and Herb Roasted Chicken

Fresh peas, sprigs of parsley and mint, fresh avocado and tasty oven roasted chicken, mixed tenderly with almond slivers and crisp garden lettuce. Tossed with just the right amount of creamy lemon dressing, this salad brings out the fresh flavours of spring.

Tandoori Chicken

Marinated in traditional Indian masala and cooked tandoori style, this salad fuses succulent chicken with fresh cucumber, crunchy snow peas and fragrant coriander. Tossed through with a light yoghurt dressing, sprinkled with black and white sesame seeds and served with traditional naan bread, you can taste the sultry flavours of exotic India.

Pumpkin and Pine Nut

Savour the sweet joys of BBQ-roasted pumpkin, crisp cucumber, Danish fetta, roasted pine nuts and crunchy walnuts. Top it all off with fresh mixed lettuces, and a light and tantalising dressing of Frenchstyle mayonnaise. This salad is a vegetarian fantasy come to life.

Thai Beef

Tender beef strips marinated in a traditional chilli lime dressing & tossed with fresh vermicelli, juicy red capsicum, cucumber & snow peas; all resting on a bed of mixed leaf lettuce, sprouts and slivers of red onion and a garnish of crushed peanuts. This light and zesty salad will transport you to any secluded beach in Thailand.