Made to Order - Have your favourite salad made fresh, dressed to impress and toasted right in front of your eyes.
Fancy a bit of TV Chef Pete Evans? Try his new menu today-
beef & haloumi
Go Greek with our beef and haloumi salad. Avocadoes and lettuce are matched with traditional Greek favourites, red roasted peppers and cucumber. Top it off with garlic marinated beef, grilled haloumi and a roasted garlic dressing.
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value-tarian
Fresh garden produce, crumbled feta and a seeded mustard dressing… light on the pocket and the waistline. Two kinds of lettuce, mesculin and crunchy cos matched with sliced pumpkin, red capsicum, red onion, cucumber and corn kernels - and all at a fraction of the usual price. Now that’s value.
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chicken low gi
Designed by our nutritionist this salad not only tastes great but will help maintain your energy levels throughout the day. With grilled chicken, a beautiful combination of avocado, creamy fetta and sun-dried tomatoes on a bed of cos and shredded carrot, dressed with a seeded mustard vinaigrette.
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classic smoked salmon
Take the classic combination of smoked salmon, red onion and dill then add cucumber, julienned carrot, roma tomatoes and ripe avocado… low on carbs and heavy on flavour.
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grilled chicken & marinated mushroom
Mouth-watering marinated mushrooms tossed with succulent roast chicken, fresh avocado, crunchy almonds and creamy danish fetta. Tossed through with a refreshing zing of lemon and parsley dressing, your taste buds will be left screaming for more.
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grilled chicken caesar
We combine the finest bacon, egg and parmesan cheese with BBQ grilled chicken and golden croutons to create this world renowned favourite. Tossed on a bed of Cos lettuce and coated in Sumo Caeser dressing, it is made to order, right in front of your eyes. Chef Caesar Cardini, the salad’s inventor, would be proud!
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pumpkin & pinenut
Savour the sweet joys of bbq-roasted pumpkin, crisp cucumber, fetta, roasted pinenuts and crunchy walnuts. Top it all off with fresh mixed leaf lettuce, and a light and tantalising creamy french dressing. This salad is a vegetarian fantasy come to life.
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spicy BBQ prawn
Succulent bbq king prawns marinated with sweet tomato and chilli dressing. Tossed with rich red tomatoes, fresh basil, cucumber, red roasted capsicums, carrot and red onion and served on a bed of mesculin and cos lettuce.
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warm moroccan lamb
Tender marinated lamb, red onion and coriander combined with the flavours of sweet grilled pumpkin, roasted red capsicum, mixed lettuce, chickpeas and a sensuous lemon-spiced dressing, this salad is a true moroccan delight!
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warm thai beef
Tender beef strips marinated in a traditional chilli lime dressing & tossed with fresh vermicelli, juicy red capsicum, cucumber & snow peas; all resting on a bed of mixed leaf lettuce, sprouts, red onion and a garnish of crushed peanuts. This light and zesty salad will transport you to any secluded beach in thailand.
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warm vietnamese chicken
Tasty grilled chicken, fresh capsicum, carrot, cucumber and red onion, intertwined with vermicelli noodles, bean sprouts, fragrant coriander & mint on a crisp lettuce bed. Finally scattered with crushed peanuts and drizzled with a traditional asian dressing for an inspiriting fusion of the orient.
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